Essentials of Food and Nutrition for Nurses (2nd Edition)

Essentials of Food and Nutrition for Nurses (2nd Edition)
By Shabnam Masih

Essentials of Food and Nutrition for Nurses by Shabnam Masih is a comprehensive guide designed to bridge the gap between nutritional science and nursing care. The book is fully designed according to the latest syllabus of INC, with new topics such as BMI determination, food substitutes, food allergy, diet modifications, food intolerance, and safe food handling added in this edition. It equips nursing professionals with the knowledge and skills needed to incorporate nutrition into their practice, enhancing their ability to promote health and manage diseases through effective dietary interventions. 

Topics commonly covered include:

• Macronutrients and micronutrients
• Dietary guidelines and nutrition assessment
• BMI determination
• Food substitutes and diet modifications
• Food allergy and food intolerance
• Safe food handling practices
• Nutrition and various health conditions
• Nutrition across the life span
• Therapeutic and clinical nutrition
• Community and public health nutrition

Key features:

• Fully aligned with the latest INC (Indian Nursing Council) syllabus
• New chapters and topics added for the 2nd edition
• Practical focus connecting nutritional science to real-world nursing care
• Clear, easy-to-understand format suited for nursing students
• Bridges nutrition theory with disease management and patient care
• Updated 2nd edition reflecting current dietary and clinical practices

Perfect for:

• ANM and GNM 1st Year nursing students
• BSc Nursing and Post RN nursing students
• Nutrition and dietetics students
• Nursing faculty and educators
• Students preparing for nutrition-focused nursing exams

Available at Prince Book Depot. Cash on Delivery available. Nationwide delivery across Pakistan.